NEWS

Galvez Seafood Company holds ribbon cutting

Staff reports
Attending the ribbon cutting for Galvez Seafood Company were Owners Quentin Cappo and Mike DiVincenti; Manager David Howard and Chef Doyle Oubre. Also in attendance were Ascension Chamber of Commerce Chairman of the Board Mike Waguespack; Ascension Chamber of Commerce President/CEO Sherrie Despino and numerous fellow Chamber members and friends.

Galvez Seafood Company held a Ribbon Cutting Ceremony on Tuesday, December 6th, announcing the opening of their new location at 40306 Highway 42, Prairieville.

Galvez Seafood Company is a great family seafood restaurant.  They are open 11:00am to close 7 days a week, offering Sunday brunch, lunch & dinner specials.  You can also call them for party platters, frozen home cooked meals or visit their seafood market where you can purchase fresh, local seafood.  Galvez Seafood Company has a private room for special occasions & meetings.  

Attending the ribbon cutting for Galvez Seafood Company were Owners Quentin Cappo and Mike DiVincenti; Manager David Howard and Chef Doyle Oubre.  Also in attendance were Ascension Chamber of Commerce Chairman of the Board Mike Waguespack; Ascension Chamber of Commerce President/CEO Sherrie Despino and numerous fellow Chamber members and friends.

If you would like more information on Galvez Seafood Company please call 225.622.4800. For additional information on the Ascension Chamber of Commerce, please visit www.ascensionchamber.com, e-mail info@ascensionchamber.com or call 225.647.7487.