Chili & Corn Bread Cook-off benefiting ‘Dreams Come True Foundation’

There will be a Chili & Corn Bread Cook-off benefiting “Dreams Come True Foundation” at the Hole in da Wall Seafood on Saturday, February 21.

“Breakout that old recipe and come have a good time for a great cause, stated coordinator, Rodney Dupry.

Chili - Cooks can start at 8 a.m. and have their chili ready for judging at 12 noon. You must cook a minimum of three gallons. Entry fee is $50.

All cooking to be done on location.

Cornbread - Cooks can prepare their dish at home and must turn in entry by 11 a.m. for judging. Cornbread must be cooked in a 10 inch skillet or 9' x 11” pan. Entry fee is $20. You can get really creative with your cornbread!

Food will be sold to the public, 3 bowls for $10. All proceeds will go to the “Dreams Come True Foundation”. Trophies will be given to the top 3 cooks in each category. Cooks can sign up at Hole in da Wall Seafood (225-698-6520) or Galvez Hardware and Outdoor Cooking (225-622- 1114). If you have any questions, call Rodney with Cajun Livin N Cookin at (225-328-6735).