Chef John Folse hooks customers during book signing

Cheryl LeBlanc Babin
John Folse signs a copy during the unveiling of his new 920 page cookbook with more than 600 fish, seafood and related recipes.

A crowd lined up for chef John Folse to sign his new book “Hooks, Lies and Alibis,” at Harry & David’s in Tanger Outlet.

The signing was held from 4 p.m.-5:30 p.m., Friday, Dec. 11.

Folse's new 920 page cookbook has more than 600 fish, seafood and related recipes.

A crowd waits in line for John Folse to sign his new book “Hooks, Lies and Alibis,” at Harry & David’s in Tanger Outlet. The signing was held from 4 p.m.-5:30 p.m., Friday, Dec. 11.