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Gonzales Weekly Citizen - Gonzales, LA
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Jul 29, 2015 at 10:27 AM

Comfort foods are simple but special. They usually are made using whatever we have in the pantry and refrigerator. Bread pudding certainly falls into this category. This is one of the most versatile desserts because you can use just about anything you have on hand to create your own version.

Updated Jul 29, 2015 at 10:22 AM

If I were a bucket-list type person, Iíd include a culinary tour of the United States among the things Iíd most like to do. Hereís how the trip would go.

Updated Jul 29, 2015 at 9:58 AM

It didnít take long for Debra Tacad, a registered dietitian and coordinator/instructor for the UNLV Nutrition Center, to list foods that people think are healthy, but arenít necessarily so.

Updated Jul 28, 2015 at 10:26 AM

Nutritionists agree the blueberry is one of the worldís greatest superfoods.

Posted Jul 27, 2015 at 11:01 PM

Skip the chips and salsa. Try these fresh new ways to throw a summer shindig.

Updated Jul 27, 2015 at 9:17 AM

Now that Cuba is about to open to U.S. citizens, Iím sure American foodies will overwhelm the island looking for the best recipes and restaurants. Let me say right now: I was there first!

Updated Jul 23, 2015 at 1:52 PM

Today is National Hot Dog Day, and we’re celebrating by rounding up the country’s most iconic hot dogs, city by city. What’s your favorite hot-dog style?

Updated Jul 22, 2015 at 11:17 AM

Mid-summer means fresh, local vegetables, and although usually considered a grain, fresh corn falls into the category of delicious summer produce.

Updated Jul 22, 2015 at 11:08 AM

Muffins, bagels, doughnuts and English muffins get a lot of love for breakfast. But, thereís another great morning bread out there that often gets the snub: the scone.

Updated Jul 21, 2015 at 4:12 PM

Today is National Junk Food Day, and in celebration, we’re taking a look back at the junk food of yore (and eating, you know, a lot of junk food).

Posted Jul 20, 2015 at 11:01 PM

Don't be afraid to try those cheaper cuts! These simple tips and recipes will have you finessing tough cuts on the grill in no time.

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